Entree Magazine, established in 2014, is the leading Dutch media brand dedicated to the hotel and catering industry, encompassing hotels, restaurants, and the broader horeca sector. Published 11 times annually with a robust online presence at EntreeMagazine.nl, it delivers the latest industry news and insights for horeca professionals. Based in Hilversum, Netherlands, Entree serves as a vital resource and inspiration for horeca entrepreneurs and decision-makers.
Reach Entree Magazine with the right story.
Entree Magazine is a magazines with 5 journalists in the Presscloud database. The newsroom mainly covers Food & Beverage, Lifestyle, Industry, Culture & events. Your best shot is a personal pitch that builds on what a journalist recently published.
Entree Magazine is worth pitching if your news is relevant to the Dutch hotel, restaurant, or broader horeca sector. It can be a useful outlet for companies, brands, and organizations with stories that speak to professionals, entrepreneurs, and decision makers in that space.
Presscloud tracks 5 journalists at Entree Magazine, spread across its various editorial teams. This page summarizes what the medium covers, which stories have potential, and how to effectively approach the editorial team.
5 journalists, spread across the various editorial teams
The biggest desks highlighted. Journalists can belong to multiple desks, so the tiles do not add up to the total.
What Entree Magazine covers
Entree Magazine covers the Dutch horeca space through desks including Food & Beverage, Lifestyle, Industry, Culture & events, Interior & Home Decorating, and Travel & tourism. That gives you a clear starting point: your story should match the title’s professional focus and fit one of those desk areas.
Beats the editorial team relies on
What is a beat? Read the glossary explainer
How to pitch successfully to Entree Magazine
Pitch Entree Magazine with a clear Netherlands angle and a direct link to the horeca market. Keep your outreach practical and relevant for a magazine audience tied to hotels, restaurants, and related businesses. Your strongest route is to frame the story around one of the known desks and explain why it matters to professionals or decision makers in this sector.
What is a pitch? Read the glossary explainer
Frequently asked questions about Entree Magazine
Answers to the most common questions. Missing something? Contact us.
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