Rotterdam-based Brouwerij Ketelbink has won a gold medal at the European Beer Challenge with its alcohol-free IPA. The beer is the first Dutch alcohol-free IPA to win this award. An international jury of 100 experts judged the entries on taste, aroma and brewing technique.
Alcohol-free beer is no longer a niche segment on Dutch shelves. Market figures on the growth of alcohol-free beer in the Netherlands show a structural rise, driven by consumers who drink more consciously without wanting to compromise on taste. For specialty brewers, that shift is both an opportunity and a challenge: alcohol-free recipes call for different brewing techniques than a regular beer, and international juries still judge the taste against the same standard as beers with alcohol. Rotterdam-based Brouwerij Ketelbink has focused entirely on alcohol-free specialty beers since its founding and grew 140% over the past two years.
The gold medal is more than a badge on the label: Ketelbink is the first Dutch brewery to win this award at the European Beer Challenge with an alcohol-free IPA. A jury of 100 international experts tasted the entries blind and judged them on the same criteria as beers with alcohol, from bitterness to mouthfeel. "This medal proves you do not have to compromise on taste with alcohol-free beer," says Daan Vermeer, brewmaster and co-founder of Ketelbink. "We spent three years on this recipe, and that effort is now recognised internationally."
For the hospitality sector, the recognition is a signal that alcohol-free beer now genuinely competes with beers with alcohol. "Guests who consciously drink less expect an alcohol-free beer with just as much character as the original. With this medal, that choice for our menu is even easier to justify," says Sven Kuiper, buyer at hospitality wholesaler De Statiegroep. Ketelbink is meanwhile preparing its next step: in 2027, the alcohol-free IPA will go on shelves nationwide through a major supermarket chain, a rollout the brewery is preparing from Rotterdam with an expansion of its production capacity.